April 7th – April 14th | $46.00 Per Person

  • Long Island Restaurant Week

Starters (choice of 1)


  • Soup of the Day
  • Caesar Salad
    romaine hearts, classic dressing, croutons
  • PEI Mussels
    lemon white wine or fra diavolo style
  • Clams Oreganata +$7
    lemon white wine
  • Charred Octopus +$7
    asparagus, tomato, mint, thyme, basil, e.v.o.o

Entrees (choice of 1)


  • Spicy Rigatoni Vodka
    spicy ala vodka sauce, spicy sausage
  • Chicken Paillard
    grilled chicken, pecorino, tomato, arugula salad, parm
  • Branzino Filet
    arugula salad, fennel, fresh orange
  • Braised Short Rib
    baby carrots, mashed potato, cippolinis
  • Paella +$15
    pan seared sea scallops, clams, mussels, shrimp, chicken & spicy sausage tossed in a lobster broth & served over saffron rice
  • Seafood Fra Diavolo +$15
    linguini pasta tossed with clams, shrimp, calamari, mussels & a 6 oz. lobster Tail
  • Surf n Turf +$15
    5 oz. lobster tail & 8 oz. filet mignon

Dessert (choice of 1)


  • Gelato
  • N.Y. Style Cheesecake

301 Woodlceft Avenue
Freeport, NY 11520

516-600-9698
catchersfishhouseny@gmail.com

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